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Food writer Tim Hayward produces sausage meet from the Iberico pig which is placed into an artesa (the wodden tub).. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.
Copyright
Greg Funnell 2013
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1969x2953 / 1.1MB
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Food writer Tim Hayward produces sausage meet from the Iberico pig which is placed into an artesa (the wodden tub).. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.