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Food writer Tim Hayward (left) and Chef/Director of The Salt Yard Group, Ben Tish, cook cuts of Iberico Pork in Extramedura, Spain.
Copyright
Greg Funnell 2013
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1969x2953 / 1.9MB
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Food writer Tim Hayward (left) and Chef/Director of The Salt Yard Group, Ben Tish, cook cuts of Iberico Pork in Extramedura, Spain.