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Antonio Blás, Matarife (slaughterman, left) and Cecilio (farm manger) mix Iberico suasage meat and paprika to make Chorizo. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.
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Greg Funnell 2013
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Antonio Blás, Matarife (slaughterman, left) and Cecilio (farm manger) mix Iberico suasage meat and paprika to make Chorizo. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.