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An Iberico mixed grill including cuts of, heart, liver, kidney, rib, loin and belly. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.
Copyright
Greg Funnell 2013
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1969x2953 / 863.1KB
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An Iberico mixed grill including cuts of, heart, liver, kidney, rib, loin and belly. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.