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Cecilio (farm manger) mixes Iberico suasage meat and paprika to make Chorizo. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.
Copyright
Greg Funnell 2013
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Cecilio (farm manger) mixes Iberico suasage meat and paprika to make Chorizo. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.