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Food writer Tim Hayward, inspects Chorizo being smoked at the Finca Al Cornocal, Extramadura (Barajoz Province), Spain.
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Greg Funnell 2013
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2953x1969 / 1.3MB
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Food writer Tim Hayward, inspects Chorizo being smoked at the Finca Al Cornocal, Extramadura (Barajoz Province), Spain.