Image 1 of 1

IbericoPork_Funnell_1014.jpg

Add to Cart Add to Lightbox Download
An Iberico mixed grill topped with Migas including cuts of, heart, liver, kidney, rib, loin and belly. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.
Copyright
Greg Funnell 2013
Image Size
1969x2953 / 1.3MB
Contained in galleries
An Iberico mixed grill topped with Migas including cuts of, heart, liver, kidney, rib, loin and belly. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.